Craving a unique dining experience in Singapore? Omakase Singapore brings gourmands a special meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

The usual omakase experience begins with small starters, continues more info with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.